| Calculation of material
required for preparation of Patient Meals as
per the Diet Summary & Detail
Sheet given by Diet Department |
| Printing of Diet Ticket |
| Calculation of material
required for preparation of dishes required in
the Cafeteria and other Fast Food counters in the hospital |
| Calculation of material
required for functions and meetings organized
in the hospital |
| Raising an Indent to Material
Store for the material required |
| Raising an Indent to Material
Store for Utensils, Cutlery and other items
required |
| Stock Maintenance of
Perishable and Non Perishable Items |
| Preparation of Estimated
Expense Budget |
| Billing & Cash Collection at
different Sales counters |
| Comparison of Revenue with
Budget |
| Stock & Financial Reports |
